Puerperium and Celiac Disease: How to Explain this Association
نویسندگان
چکیده
منابع مشابه
Puerperium and Celiac Disease: How to Explain this Association
Among gastrointestinal complaints, the most common are chronic diarrhea, abdominal pain and distension, vomiting, malnutrition and weight loss [1]. The extra-intestinal manifestations are becoming increasingly common and include dermatitis herpetiformis, enamel hypoplasia, recurrent oral thrush, anemia, osteoporosis, arthritis, neurological disorders, unexplained elevated transaminase levels an...
متن کاملHow scientists explain disease
In spite of its beguiling title and glowing blurb on the dust jacket, medical historians are likely to find this work remorselessly presentist, historically inaccurate and very hard going. It is the sort of book that gives philosophy of science something worse than a bad name. Besides the roller-coaster ride between technical philosophy and banal simplifications there is an unreconstructed real...
متن کاملAssociation between celiac disease and lung disease.
An association has been suggested between celiac disease and diffuse interstitial lung disease of the hypersensitivity pneumonitis type in several reports from Europe. The present report consists of a study of 18 North American, biopsy-proved celiac patients, who were compared with an equal number of control subjects balanced for age, sex, and smoking. The celiac patients showed no evidence of ...
متن کاملCeliac Disease and its Association with
Celiac disease is a multisystem resistant based issue that is activated by the ingestion of gluten in hereditarily defenseless people. The predominance of celiac disease has ascended in late decades and is at present around 1% in most Western populaces. The explanation behind this ascent is obscure, albeit natural elements identified with the cleanliness speculation are suspected. The pathophys...
متن کاملCeliac Disease
Celiac disease also known as gluten-sensitive enteropathy is characterized by intestinal mucosal damage and malabsorption from dietary intake of wheat, rye or barley. Symptoms may appear with introduction of cereal in the first 3 years of life. A second peak in symptoms occurs in adults during the third or forth decade and even as late as eight decade of life. The prevalence of this disease is ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Gastroenterology & Hepatology: Open Access
سال: 2016
ISSN: 2373-6372
DOI: 10.15406/ghoa.2016.04.00119